Steps to Prepare Any-night-of-the-week Brad's fried pork spring rolls

Brad's fried pork spring rolls.

You can have Brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's fried pork spring rolls

1. You need 1 pkg of spring roll wrappers.
2. You need 2 of LG boneless pork chops, chopped.
3. It’s 1 of lg shallot, chopped.
4. You need 6 of small white mushrooms, chopped.
5. Prepare 1/2 tsp of Chinese 5 spice.
6. Prepare 1/2 tsp of garlic powder.
7. It’s 1/2 tsp of ground mustard.
8. It’s 1/2 tsp of ground ginger.
9. You need 1 of large carrot, grated.
10. Prepare 1/2 of small head savoy cabbage, shredded.
11. Prepare 2 tbs of seasoned rice vinegar.
12. It’s 1 tbs of soy sauce.
13. You need 1 tbs of oyster sauce.
14. You need 1 Oz of saki.
15. You need 2 cups of prepared soba noodles.
16. You need 1 1/2 cups of bean sprouts.

Brad's fried pork spring rolls instructions

1. Prepare noodles as directed. Rinse in cold water. Set aside..
2. In a wok, heat 1 tbs oil..
3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done..
4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better..
5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid..
6. Once sauce is thick and noodles are broken apart, remove from heat..
7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone..
8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy.