Recipe: Delicious Nigiri Sushi At Home

Nigiri Sushi At Home.

Nigiri Sushi At Home You can cook Nigiri Sushi At Home using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nigiri Sushi At Home

  1. You need 700 grams of White rice.
  2. It’s of For sushi vinegar.
  3. It’s 3 1/2 tbsp of Vinegar.
  4. Prepare 2 tbsp of Sugar.
  5. You need 1 1/2 tsp of Salt.
  6. Prepare of Toppings:.
  7. You need 26 of pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops.
  8. It’s 1 of Wasabi.
  9. You need 1 of for 10 eggs Egg carton.

Nigiri Sushi At Home step by step

  1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool..
  2. This is a pack of store-bought sashimi..
  3. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice..
  4. Make 26 small riice balls. Adjust the shapes into ovals..
  5. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle..
  6. Transfer to a plate and enjoy!.

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