Recipe of Homemade Winter vermicelli in fish ball soup

Winter vermicelli in fish ball soup.

Winter vermicelli in fish ball soup You can have Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Winter vermicelli in fish ball soup

  1. Prepare of Main.
  2. You need 8 piece of fish ball, uncooked type.
  3. Prepare 1 bunch of green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli).
  4. You need of Other.
  5. You need of white pepper powder.
  6. Prepare 4 of light soya sauce, 3-4 tablespoons.
  7. Prepare 1 bunch of coriander, rinsed and chopped.
  8. It’s 3 of cooking oil, 3 tablespoons.
  9. Prepare 2 piece of shallot, sliced.
  10. You need 1000 ml of water, for fish ball soup.

Winter vermicelli in fish ball soup step by step

  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside..
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside..
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up..
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder..
  5. Ready to serve..

Leave a Reply

Your email address will not be published. Required fields are marked *