Simple Way to Make Any-night-of-the-week Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf.

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf You can cook Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf

  1. Prepare 250 ml of Basmati rice.
  2. You need 100 grams of Minced beef.
  3. Prepare 1 medium of Onion.
  4. It’s 1 tsp of Olive oil.
  5. Prepare 250 ml of A. Water.
  6. It’s 1 tbsp of Tomato paste.
  7. It’s 1/2 tsp of Turmeric.
  8. Prepare 3/4 tsp of Salt.
  9. You need 6 of Green beans.
  10. It’s 2 of Potatoes.
  11. Prepare 1 tsp of Olive oil.
  12. It’s 3/4 tsp of Cinnamon powder.

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf instructions

  1. Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces..
  2. Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef..
  3. When the beef is cooked, add the water. Simmer for 20 minutes over medium heat..
  4. Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces..
  5. Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice..
  6. Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes..
  7. This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt..
  8. Here, I switched the green beans to lots of cabbage, and sautéed it with onion..
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  11. I had this rice pilaf at my Iranian friend's place..
  12. Here's an even simpler, easier version of this recipe..

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