Steps to Make Quick Chilled Pork Shabu-Shabu Salad

Chilled Pork Shabu-Shabu Salad.

You can cook Chilled Pork Shabu-Shabu Salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilled Pork Shabu-Shabu Salad

1. It’s 200 grams of Thinly sliced pork for shabu-shabu.
2. You need 1/4 of Lettuce.
3. You need 1 of Cucumber.
4. It’s 1/4 of Carrot.
5. You need 2 of ☆Umeboshi.
6. You need 2 tbsp of ☆Ground sesame seeds.
7. You need 2 tsp of ☆Sugar.
8. Prepare 1 tbsp of ☆Sesame oil.
9. It’s 2 tbsp of ☆Soy sauce.
10. Prepare 100 ml of ☆Dashi stock.

Chilled Pork Shabu-Shabu Salad instructions

1. Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each..
2. Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain..
3. Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves..
4. Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients..