How to Prepare Speedy Non-Deep Fried and Simple Youlinji

Non-Deep Fried and Simple Youlinji.

You can have Non-Deep Fried and Simple Youlinji using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Non-Deep Fried and Simple Youlinji

1. It’s 1 large of Chicken breast.
2. Prepare of Seasoning Ingredients:.
3. Prepare 1 tbsp of Soy sauce.
4. You need 1 tbsp of Sake.
5. It’s 1 dash of Salt and pepper.
6. Prepare 1 1/2 tbsp of Katakuriko.
7. It’s of Sauce Ingredients:.
8. Prepare 1 of Leek (the white part).
9. Prepare 1 of Tomato.
10. You need 1 clove of Garlic.
11. Prepare 1 of knob Ginger.
12. You need 3 tbsp of Vinegar.
13. It’s 3 tbsp of Soy sauce.
14. You need 2 tbsp of Sesame oil.
15. Prepare 1 tbsp of Sugar.
16. It’s 1 tbsp of Grainy mustard.
17. You need 1 tbsp of Honey.

Non-Deep Fried and Simple Youlinji instructions

1. Chop the onion, tomato, garlic and ginger finely. Mix all the sauce ingredients together and set aside to let the flavours settle..
2. Cut the chicken into bite-sized pieces. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko..
3. Add enough oil to the frying pan that it covers the entire bottom of the pan and heat. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well..
4. Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate. Liberally drizzle the chicken with the sauce and the dish is finished..