How to Make Favorite Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts You can have Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts using 29 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

  1. Prepare of Basic recipe.
  2. You need 2 of Chicken breasts.
  3. Prepare 1 tbsp of ・Sake.
  4. You need 1 tsp of ・Sugar.
  5. You need 1/4 tsp of ・Salt.
  6. It’s 6 tbsp of Katakuriko.
  7. It’s of Recipe to make this dish more tender:.
  8. Prepare 2 of Chicken breasts.
  9. You need 1 tbsp of ・Sake.
  10. Prepare 1 tsp of ・Sugar.
  11. It’s 1/4 tsp of ・Salt.
  12. Prepare 1 tbsp of Mayonnaise.
  13. It’s 6 tbsp of Katakuriko.
  14. It’s of Recipe to make this the meat even more tender:.
  15. It’s 2 of Chicken breasts.
  16. You need 1 tbsp of ・Sake.
  17. Prepare 1 tsp of ・Sugar.
  18. You need 1/4 tsp of ・Salt.
  19. Prepare 1 tsp of Vegetable oil.
  20. Prepare 1 tsp of Honey.
  21. You need 1/2 of Egg.
  22. It’s 6 tbsp of Katakuriko.
  23. You need of Youlinji sauce (Recipe ID: 2202727).
  24. It’s 3 tbsp of Soy sauce.
  25. You need 2 1/2 tbsp of Sugar.
  26. Prepare 1 tbsp of Vinegar.
  27. It’s 1/2 tbsp of Water.
  28. Prepare 10 of cm The white part of a Japanese leek.
  29. It’s 1 tbsp of White sesame seeds.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts instructions

  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix..
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
  4. Step 3 is preparation to make the chicken breasts tender. “Salted chicken style prep method”.
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..

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