How to Prepare Yummy Sushi Cake #2

Sushi Cake #2.

Sushi Cake #2 You can have Sushi Cake #2 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sushi Cake #2

  1. Prepare 540 ml of Sushi rice.
  2. You need 150 grams of Salmon (sashimi grade).
  3. You need 8 of shrimp Peeled shrimp.
  4. You need 1 of Salmon roe.
  5. You need 3 of Eggs for kinshi tamago.
  6. Prepare 5 of pods Green beans.
  7. You need 1 of Denbu.
  8. It’s 1 packages of Pickled mibuna.
  9. Prepare 1 of Toasted sesame.

Sushi Cake #2 instructions

  1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally)..
  2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink..
  3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice..
  4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over..
  5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished..
  6. I served the leftover rice in mini glass cups for appetizers..

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