Recipe of Homemade Juicy Chicken Karaage (Japanese Fried Chicken)

Juicy Chicken Karaage (Japanese Fried Chicken).

Juicy Chicken Karaage (Japanese Fried Chicken) You can cook Juicy Chicken Karaage (Japanese Fried Chicken) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Juicy Chicken Karaage (Japanese Fried Chicken)

  1. It’s 300 grams of Chicken thigh meat.
  2. It’s 1 clove of ●Grated garlic.
  3. You need 1 clove of ●Grated ginger.
  4. Prepare 2 tbsp of ●Sake.
  5. You need 1 1/2 tbsp of ●Soy sauce.
  6. Prepare 1 tsp of ●Sesame oil.
  7. It’s 1/2 of Egg.
  8. It’s 1 of Frying oil (as needed).
  9. It’s 1 1/2 tbsp of ◎Cake flour.
  10. Prepare 1 1/2 tbsp of ◎Katakuriko (potato starch flour).

Juicy Chicken Karaage (Japanese Fried Chicken) step by step

  1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator)..
  2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time)..
  3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients..
  4. Deep fry the chicken in medium-high oil..
  5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high..
  6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown..

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