Steps to Make Quick Bibimbap Style Namul & Crumbly Ground Meat over Rice

Steps to Make Quick Bibimbap Style Namul & Crumbly Ground Meat over Rice

Bibimbap Style Namul & Crumbly Ground Meat over Rice.

Bibimbap Style Namul & Crumbly Ground Meat over Rice You can have Bibimbap Style Namul & Crumbly Ground Meat over Rice using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bibimbap Style Namul & Crumbly Ground Meat over Rice

  1. Prepare 4 of servings Plain cooked rice.
  2. You need 4 of Poached eggs.
  3. It’s of Kimchi, optional.
  4. It’s of 《Namul Ingredients》.
  5. You need 1 of bag Bean sprouts.
  6. Prepare 2 of Green pepper.
  7. Prepare 5 cm of Carrot.
  8. It’s 1 tsp of ◆Chicken soup stock granules.
  9. You need 1 tsp of ◆Soy sauce.
  10. You need 2 tsp of ◆Vinegar.
  11. It’s 1 dash of ◆Salt.
  12. Prepare 1 tbsp of ◆Sesame oil.
  13. You need 2 tbsp of ◆Ground sesame seeds (white).
  14. You need 1 dash of ◆Grated garlic or garlic powder.
  15. It’s of 《Crumbly Ground Meat Ingredients》.
  16. It’s 200 grams of Mixed ground beef and pork.
  17. Prepare 100 ml of ◎Water.
  18. You need 2 tbsp of ◎Sugar.
  19. Prepare 1 1/2 tbsp of ◎Soy sauce.
  20. Prepare 1 tbsp of ◎Mirin.
  21. Prepare 1/2 piece of ◎ ginger.
  22. It’s 1/2 clove of ◎ garlic.
  23. It’s to taste of ◎ Grated ginger & grated garlic.
  24. You need 2 tsp of ◎ Gochujang.

Bibimbap Style Namul & Crumbly Ground Meat over Rice step by step

  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
  3. After microwaving, place in a colander to drain the moisture..
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..

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