Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.
You can have Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce using 10 ingredients and 5 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
- You need 4 cloves of garlic finely chop.
- It’s 1 of small onion chop.
- You need 2 cans of coconut milk.
- Prepare 1 tsp of Thai chili curry powder.
- It’s of Ginger (about an inch).
- Prepare of Salt,pepper, sugar to taste.
- It’s of Oil for frying.
- Prepare 1 of green pepper sliced.
- It’s 1 stalk of onion leeks.
- It’s 1 of kilo grey flathead fish.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce step by step
- Clean fish by removing its gills. Season with salt and pepper..
- Fry the fish in cooking oil then set aside..
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
- Transfer to serving plate and serve with rice….Enjoy eating!.