Recipe of Any-night-of-the-week Beef Brisket in Chinese 5 spice sauce

Beef Brisket in Chinese 5 spice sauce.

You can have Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Brisket in Chinese 5 spice sauce

1. Prepare 1 tsp of salt.
2. Prepare 2 lb of sliced beef brisket.
3. You need 2 tbsp of light soy sauce.
4. You need 3 cups of water.
5. Prepare 1 tsp of sugar.
6. Prepare 1 bulb of garlic.
7. You need 1 tbsp of chinese five spice powder.
8. Prepare 2 tbsp of honey.
9. Prepare 3 sticks of cinnamon.
10. You need 1 tbsp of coriander seeds.
11. Prepare 1 tsp of whole black pepper.
12. It’s 5 pieces of star anise.
13. It’s 1 of onion.

Beef Brisket in Chinese 5 spice sauce instructions

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
3. Once water is boiling add the beef. Boil for 30 minutes.
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
5. Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
6. Serve the beef and sauce with rice.