Steps to Prepare Ultimate Boiled Chicken with Korean Dressing

Boiled Chicken with Korean Dressing.

Boiled Chicken with Korean Dressing You can cook Boiled Chicken with Korean Dressing using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boiled Chicken with Korean Dressing

  1. You need 1 of Boiled chicken.
  2. It’s 1 of Tomato.
  3. Prepare 3 of to 4 leaves Lettuce.
  4. It’s 1/2 of Apple or pear.
  5. Prepare of Korean-style dressing.
  6. Prepare 1 of the listed amount Chinese dressing.
  7. It’s 2 tbsp of ┌ Vinegar.
  8. It’s 1 tbsp of ├ Sugar.
  9. It’s 1 1/2 tbsp of ├ Soy sauce.
  10. It’s 1 tsp of ├ Roasted sesame seeds.
  11. It’s 1 tbsp of └ Sesame oil.
  12. You need 1/3 tsp of Garlic (grated).
  13. Prepare 1 of as much (to taste) Ra-yu.

Boiled Chicken with Korean Dressing instructions

  1. Cool the boiled chickenand cut into easy-to-eat thin slices and shred with your hands.
  2. Chop up the tomatoes! Drain the lettuce well and shred with your hands..
  3. Thinly slice the apple into wedges. To retain the color, spread them out, soak in salt water, and draw the moisture..
  4. Add a small amount of the grated garlic to the Chinese dressingand mix well.
  5. Combine all the salad ingredients, then mix with the Korean dressing (3-4 tablespoons). Add ra-yu to taste..
  6. If you let it sit for a while, the moisture of the vegetables will come out, so prepare it right before eating. Top with dressing if you like..

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