Steps to Make Any-night-of-the-week ✽Crispy Chicken Breast Karaage Fried Chicken ✽

✽Crispy Chicken Breast Karaage Fried Chicken ✽.

✽Crispy Chicken Breast Karaage Fried Chicken ✽ You can have ✽Crispy Chicken Breast Karaage Fried Chicken ✽ using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of ✽Crispy Chicken Breast Karaage Fried Chicken ✽

  1. You need 600 grams of Chicken breast.
  2. Prepare of For marinating.
  3. It’s 1 tbsp of 〇Mayonnaise.
  4. It’s 1/2 tsp of 〇Grated garlic.
  5. Prepare 1 tsp of 〇Grated ginger.
  6. It’s 1 tbsp of 〇Cooking sake.
  7. It’s 1 tsp of 〇Soup stock granules.
  8. Prepare 3 tbsp of 〇 Soy sauce.
  9. It’s 1 of 〇Egg.
  10. It’s 1 of 〇Coarsely ground black pepper.
  11. It’s 200 ml of or 1 dash less Katakuriko.
  12. Prepare 1 of Vegetable oil.

✽Crispy Chicken Breast Karaage Fried Chicken ✽ instructions

  1. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal..
  2. Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour..
  3. Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well..
  4. Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld..
  5. Deep fry the chicken until crispy and it's done..

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