Recipe: Delicious Californian Rolls and Tuna sushi

Californian Rolls and Tuna sushi.

Californian Rolls and Tuna sushi You can cook Californian Rolls and Tuna sushi using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Californian Rolls and Tuna sushi

  1. You need 220 gm of Sushi Rice.
  2. You need 80 ml of Rice vinegar.
  3. Prepare 1 tbsp of sugar.
  4. Prepare 1/3 tbsp of salt.
  5. It’s 20 ml of light Soya.
  6. It’s 20 gm of Wasabi paste.
  7. Prepare 6 of no. Nori sheet.
  8. It’s 100 gm of fresh sako tuna.
  9. You need 6 pcs of prawns.
  10. Prepare 100 gm of tempura flour.
  11. It’s 1 of no. cucumber.
  12. You need 1 of no. Avacado.
  13. You need 20 gm of pickle ginger.
  14. It’s 1 tsp of tagorashi spice.
  15. Prepare 20 ml of kewpie.
  16. It’s 4 of no. Crab stick.

Californian Rolls and Tuna sushi step by step

  1. Measure the rice and rinse. Soak for 30 min..
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
  3. Make tempura mix and fry shrimps, add seasoning..
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
  5. Cut tuna in cube, add Soya and togarashi..
  6. Use sushi mat to roll..
  7. Add vegetable and crab mix..
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..

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