Steps to Make Perfect Deep fried chicken Karaage

Deep fried chicken Karaage.

Deep fried chicken Karaage You can have Deep fried chicken Karaage using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Deep fried chicken Karaage

  1. It’s 300 g of Chicken leg.
  2. It’s 1/2 tbs of Sake.
  3. Prepare 1/2 tsp of Salt.
  4. Prepare of Black pepper as you like.
  5. Prepare 1/4 tsp of Grated garlic.
  6. You need 1 tsp of Grated ginger.
  7. Prepare 1/2 tbs of Soy sauce.
  8. You need 1/2 of Egg.
  9. It’s 3 tbs of Katakuri-ko.
  10. Prepare 300-500 cc of Vegetable Oil.

Deep fried chicken Karaage instructions

  1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
  2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
  3. Knead the chicken to season well and let it stand 30 minutes..
  4. Beat 1/2 egg in a cup and add it to the bag..
  5. Add 1/2 tbs of soy sauce and mix..
  6. Add 3 tbs of Katakuri-ko and mix again..
  7. Remove the chicken pieces from the bag and stretch any skin to cover the meat..
  8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
  9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
  10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..

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