Recipe of Award-winning Korean-Style Chicken & Cabbage

Korean-Style Chicken & Cabbage.

You can cook Korean-Style Chicken & Cabbage using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Korean-Style Chicken & Cabbage

1. Prepare 1 of Chicken thigh.
2. Prepare 1/4 of Cabbage.
3. It’s 1 clove of ☆Grated garlic.
4. Prepare 2 tbsp of ☆Chopped green onions.
5. You need 1 of to 2 tablespoons ☆Ground sesame seeds (black).
6. Prepare 2 tbsp of ☆Soy sauce.
7. Prepare 1 of to 2 tablespoons ☆Sesame oil.
8. Prepare 1 of Chopped green onion for garnishing.

Korean-Style Chicken & Cabbage instructions

1. Use 1/4 of a cabbage to serve 2 people. Slice roughly..
2. Mix all the ☆-marked ingredients to make yangnyeom sauce. Add some douban jiang chilli bean paste according to your taste..
3. Place the chicken thigh with the skin side down on a non-stick frying pan without oil. Cover with a lid and fry the chicken..
4. It's important to cook the chicken with the inside steam by covering the pan with a lid..
5. When the chicken starts to release its nice smell, flip over. Cover with the lid again..
6. After both sides are done add the cabbage..
7. Cover with the lid and cook the inside with the steam. You can take out the chicken at this point or you can place it over the cabbage..
8. Stir once and cover with the lid again. When the cabbage starts to release its smell remove the lid and add the yangnyeom sauce..
9. Mix all together..
10. Transfer the cabbage onto a serving plate and place the sliced chicken on top. Sprinkle with chopped green onion and serve..