Korean-Style Chicken & Cabbage.
You can cook Korean-Style Chicken & Cabbage using 8 ingredients and 10 steps. Here is how you cook that.
Table of Contents :
Ingredients of Korean-Style Chicken & Cabbage
- Prepare 1 of Chicken thigh.
- Prepare 1/4 of Cabbage.
- It’s 1 clove of ☆Grated garlic.
- Prepare 2 tbsp of ☆Chopped green onions.
- You need 1 of to 2 tablespoons ☆Ground sesame seeds (black).
- Prepare 2 tbsp of ☆Soy sauce.
- Prepare 1 of to 2 tablespoons ☆Sesame oil.
- Prepare 1 of Chopped green onion for garnishing.
Korean-Style Chicken & Cabbage instructions
- Use 1/4 of a cabbage to serve 2 people. Slice roughly..
- Mix all the ☆-marked ingredients to make yangnyeom sauce. Add some douban jiang chilli bean paste according to your taste..
- Place the chicken thigh with the skin side down on a non-stick frying pan without oil. Cover with a lid and fry the chicken..
- It's important to cook the chicken with the inside steam by covering the pan with a lid..
- When the chicken starts to release its nice smell, flip over. Cover with the lid again..
- After both sides are done add the cabbage..
- Cover with the lid and cook the inside with the steam. You can take out the chicken at this point or you can place it over the cabbage..
- Stir once and cover with the lid again. When the cabbage starts to release its smell remove the lid and add the yangnyeom sauce..
- Mix all together..
- Transfer the cabbage onto a serving plate and place the sliced chicken on top. Sprinkle with chopped green onion and serve..