Recipe of Ultimate Nogi Chicken Plate

Nogi Chicken Plate.

Nogi Chicken Plate You can cook Nogi Chicken Plate using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nogi Chicken Plate

  1. You need 2 of pieces Chicken thighs.
  2. It’s 1 tbsp of ❤ Korean Chili Pepper (powdered or coarsely ground).
  3. Prepare 1/2 of ❤ Apple (Grated).
  4. You need 1 clove of ❤ Garlic (grated).
  5. It’s 1 of same as the garlic ❤ Ginger (grated).
  6. Prepare 2 tbsp of Soy sauce.
  7. You need 1 of for frying Oil.
  8. It’s 1 dash of Coarsely ground black pepper.
  9. You need 1 dash of Green onion (thinly sliced).
  10. It’s 1 of Hot rice.

Nogi Chicken Plate instructions

  1. Poke holes in the chicken thighs, combine with the ❤ ingredients, and marinate in the refrigerator for half to a full day..
  2. Apply some oil to a frying pan and cook the chicken with the skin facing down. The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!.
  3. First cook on medium heat, then when you hear it start to sizzle reduce to low heat. Don't cook with a lid. Cook both sides for about 10 minutes..
  4. Wipe off any excess oil or burnt sauce from the frying pan. Add soy sauce and cook on medium heat. Once it comes to a boil remove from the heat..
  5. Important note: Let the meat sit for about 5 minutes for it to soak in the juices..
  6. Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete. If you like, top with black pepper and garnish with green onions..

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