Recipe of Speedy Italian Meatloaf

Italian Meatloaf. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Pour remaining pasta sauce over meatloaf.

Italian Meatloaf Line a rimmed baking sheet with parchment paper. Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and. You can have Italian Meatloaf using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian Meatloaf

  1. Prepare 1 lb of ground beef.
  2. You need 1/2 lb of ground mild Italian sausage.
  3. Prepare 1 of small onion chopped.
  4. You need 1/2 c of chopped bell pepper (any color).
  5. You need 1 tsp of olive oil.
  6. It’s 1 tsp of Worcestershire sauce.
  7. You need 1 clove of minced garlic.
  8. You need 1/2 tsp of oregano.
  9. It’s 1/2 tsp of basil.
  10. It’s 1/2 tsp of paisley.
  11. You need 1 of egg beaten.
  12. Prepare 3/4 c of Italian bread crumbs.
  13. It’s 2 slices of white bread, crumbled.
  14. You need 1 Tbls of milk.
  15. You need 8 oz of shredded mozzarella, reserve 3/4 c for topping.
  16. It’s 1/4 c of parmesan cheese.
  17. Prepare 1 3/4 c of marinara sauce, reserve 3/4 c for later.

Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl… In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Italian Meatloaf is like making one giant meatball!

Italian Meatloaf instructions

  1. In a small skillet heat the olive oil and saute onions and bell peppers.
  2. In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping.
  3. Mix throughly with hands.
  4. Form mixture into a loaf and place in a loaf pan or baking dish..
  5. Spread 3/4 c marina sauce on top.
  6. Place in a 400 degree oven for 50 minutes..
  7. Remove from oven and top with remaining cheese. Return to oven for 10 more minutes..

It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe. Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese.

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