Recipe of Ultimate Korean Bulgogi

Korean Bulgogi.

Korean Bulgogi You can have Korean Bulgogi using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Bulgogi

  1. You need 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
  2. You need of Marinade.
  3. Prepare 4 Tbsp of Light Soy Sauce.
  4. It’s 1-2 Tbsp of Light Brown Sugar.
  5. Prepare 2 Tbsp of Rice Wine or Mirin.
  6. Prepare 2 Tbsp of Garlic Minced.
  7. You need 1-2 Tbsp of Sesame Oil.
  8. You need 1 Tbsp of Raw Honey.
  9. It’s 2 Tbsp of Pear Puree.
  10. It’s 2 Tbsp of Green Onion Chopped.
  11. Prepare 1 Tbsp of Gochujang (Adds Heat, Optional).
  12. You need 1-2 Tbsp of Veg Oil of Choice (For Frying).
  13. Prepare 2 tsp of Sesame Seeds Toasted.
  14. Prepare 1 Tsp of Ginger Grated (Optional).
  15. Prepare 1 tsp of Black Pepper.

Korean Bulgogi instructions

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
  4. Serve over Rice, Noodles, Veggies, or in Wraps..
  5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.

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