Meaty Meatloaf. Browse Full Selection Of Concert, Theater & Event Tickets. Find Seats You Are Looking For! In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands.
Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. You can cook Meaty Meatloaf using 7 ingredients and 3 steps. Here is how you cook it.
Table of Contents :
Ingredients of Meaty Meatloaf
- You need of I – 16 oz. Ground beef.
- Prepare 1-16 oz. of Ground Bison.
- Prepare 1-16 oz. of Ground pork.
- It’s of Sliced onion as you like.
- It’s 4 of eggs.
- It’s of Pablo, shake around til covered.
- Prepare of A1, hoison sauce, Worcestershire, liquid smoke, garlic.
To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl. Spread the mixture evenly over the top of the meatloaf. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
Meaty Meatloaf step by step
- No exact measurements on the liquids listed above, I like it tasty so a tablespoon just won't do..
- Mix all ingredients well..
- Bake @ 350° for 40 minutes..
Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks. In large bowl, mix Meatloaf ingredients well. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf.