Recipe of Homemade Chinese idli tadka

Chinese idli tadka. This a South Indian dish with a Chinese twist. This is on my most demanded recipes. Try it and if u like it subscribe to my channel.

We usually eat idli with sambar, this is a little twist to the south Indian meal with some Chinese tadka. Mini idli tadka is one easy snack for kids who come back from school hungry. You can make it with less effort, still kids will love to have it. You can have Chinese idli tadka using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese idli tadka

1. It’s 1 cup of semolina.
2. Prepare Half of cup curd.
3. Prepare 1 tsp of salt.
4. It’s 1 tsp of black pepper.
5. Prepare 1 tsp of red chilli powder.
6. Prepare 1 tsp of chaat masala.
7. You need 1 tsp of eno fruit salt or baking powder.
8. It’s Half of tsp baking soda if eno not available.
9. Prepare of Small onion sliced for tadka.
10. You need 1 tsp of cumin and mustard seeds.
11. Prepare 1 packet of Chinese chilli masala if available.
12. You need of Ketchup and soy sauce optional.

It had minimum simple ingredients, yet burst of flavors. Tadka idli is very quick and easy to prepare breakfast recipe.or if you have any leftover idlis you can save them up to evening and prepare this Tadka idli. Chinese Idli recipe – How to make Chinese Idli. Usually when idlis are made at home, they are all mopped up but on some occasions there are some left overs. traditionally idli recipes were prepared with rice and urad dal combination with raw rice as main ingredients. but according to wiki, suji idli was invented by mtr while there was a shortage to idli rice.

Chinese idli tadka step by step

1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes.
2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out..
3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well..
4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy.

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