Step-by-Step Guide to Prepare Any-night-of-the-week Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 You can have Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

  1. You need 1 cup of frozen Shepherd's purse.
  2. It’s 4 of fish balls.
  3. You need 1/2 cup of pressed pearl barley.
  4. You need 2 Tsp of starch of your choice.
  5. Prepare 16 oz of broth of your choice.
  6. It’s 1 Tsp of Chinese cure pork belly (optional).
  7. It’s of Water a lot.
  8. It’s of Salt and pepper.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 instructions

  1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront..
  2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features..
  3. Adjust seasoning with sea salt to your taste..
  4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee..

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