Recipe: Perfect California Sushi Rice Bowl

California Sushi Rice Bowl.

California Sushi Rice Bowl You can cook California Sushi Rice Bowl using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Sushi Rice Bowl

  1. Prepare of Sushi Rice.
  2. Prepare 2 of servings (350g) Cooked Japanese Short Grain Rice.
  3. It’s 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
  4. Prepare 20 g (4 teaspoons) of Sugar.
  5. You need 2 g of (slightly less 1/2 teaspoon) Salt.
  6. You need of Toppings.
  7. Prepare 150 g of Imitation Crab Meat *OR Cooked Prawns.
  8. It’s 1/2 of Avocado.
  9. Prepare 1 of small Cucumber *e.g. Lebanese Cucumber.
  10. It’s 1 tablespoon of Japanese Mayonnaise.
  11. You need 1 teaspoon of Soy Sauce.
  12. Prepare of Toasted Sesame Seeds.
  13. It’s of Tobiko (Flying Fish Roe) *optional.
  14. You need 1/2 sheet of Toasted Nori.

California Sushi Rice Bowl instructions

  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

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