Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce.
You can cook Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce using 8 ingredients and 3 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce
- It’s 1 of serving Somen noodles.
- Prepare 3 slice of Pork.
- Prepare 1 of Cucumber, daikon radish.
- Prepare 3 tbsp of ☆Japanese sesame dressing.
- You need 3 tbsp of ☆Mentsuyu.
- You need 1 tsp of ☆Grated garlic.
- It’s 1 of Hot water.
- Prepare 1 tbsp of Sake.
Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce instructions
- Julienne the daikon radish and cucumber. Mix the ☆ ingredients well, and set aside..
- Add the sake to the hot water, and swish the pork gently back and forth until it changes colour. Transfer to a paper towel, and let it cool. Cook the somen noodles as well..
- Serve the somen noodles. Plate your noodles → cucumber, daikon radish → pork in that order. Swirl in the Step 1 sauce on top, and you're done..