Simple Way to Make Any-night-of-the-week Turkish lentil soup

Turkish lentil soup.

Turkish lentil soup You can cook Turkish lentil soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkish lentil soup

  1. It’s 1 medium of onion.
  2. Prepare 1 large of potato.
  3. You need 1 of carrot.
  4. It’s 2 tbsp of olive oil.
  5. You need 1 tbsp of salcha.
  6. Prepare 150 grams of red lentils.
  7. Prepare 1 of beef stock cube.
  8. You need 1 of seasoning black pepper and salt to your taste.
  9. You need 2 tbsp of butter.
  10. You need 1 pinch of pepper flakes.
  11. It’s 1 of enough hot water to cover.
  12. Prepare 1 of if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli.

Turkish lentil soup instructions

  1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes..
  2. at the end add pepper and chilli flakes and butter and mix in..
  3. take pot off the heat and blend with a soup blender until smooth..
  4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY.

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