Step-by-Step Guide to Make Ultimate Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters).

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) You can cook Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

  1. You need 500 ml of vegetable oil for deep frying.
  2. Prepare 100 gr of all purpose flour.
  3. You need 50 gr of rice flour.
  4. Prepare 200 ml of ice water.
  5. It’s 125 gr of carrots, julienned.
  6. Prepare 100 gr of bean sprouts.
  7. It’s 125 gr of green beans, diagonally sliced or cabbage, thinly chopped.
  8. You need 2 of green onions, thinly sliced.
  9. You need of bird eye chili peppers(optional).
  10. Prepare of Ground spices:.
  11. Prepare 2 cloves of garlic.
  12. You need 4 cloves of shallots.
  13. You need 1/2 of sdt coriander.
  14. It’s 1/4 of sdt chicken/mushroom bouillon.
  15. It’s 1/2 of sdt salt or to taste.
  16. Prepare 1/4 of sdt white pepper powder or to taste.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) step by step

  1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well..
  2. Pour the ice water little by little gradually and keep on mixing until incorporated..
  3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well..
  4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again..
  5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown..
  6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋.

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