Fish Tacos.
You can have Fish Tacos using 22 ingredients and 2 steps. Here is how you cook it.
Table of Contents :
Ingredients of Fish Tacos
- Prepare of Shells.
- It’s 12 of wonton wrappers.
- You need 1 tbsp of olive oil.
- It’s of Filling.
- You need 1 packages of arugula.
- Prepare 2 of mangos.
- Prepare 2 of avocados.
- It’s 1 tbsp of olive oil.
- It’s 1 tbsp of vinegar.
- You need 1 of lime, juiced.
- You need of Wsabi Cream.
- Prepare 1/2 cup of sour cream.
- Prepare 1 tsp of wsabi powder.
- It’s of Fish.
- You need 4 of tilapia fillets.
- It’s 2 tbsp of olive oil.
- You need 1 1/2 tsp of salt.
- It’s 1 tsp of black pepper.
- You need 1 tsp of red pepper.
- Prepare 1 tbsp of paprika.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
Fish Tacos step by step
- preheat oven to 350°F.
- Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream..