How to Make Perfect Korean  Fried Chicken

How to Make Perfect Korean  Fried Chicken

Korean  Fried Chicken.

Korean  Fried Chicken You can cook Korean  Fried Chicken using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Korean  Fried Chicken

  1. You need of Chicken large pieces 12.
  2. Prepare of Buttermilk 1cup(made using 1cup milk and juice of 1lemon).
  3. Prepare 1 tsp of Paprica powder.
  4. You need 1 tsp of Garlic powder.
  5. It’s 1/4 tsp of White pepper powder.
  6. Prepare 1 tbsp of Red chilli flakes.
  7. Prepare 1 tsp of Hot Sauce.
  8. You need 1 tbsp of Vinegar.
  9. It’s 1 tsp of Onion Powder.
  10. You need 1 cup of For Coating: maida.
  11. It’s 1/4 cup of Cornflour.
  12. Prepare of Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each.
  13. You need of Oil for frying.
  14. Prepare 2 of Eggs(season with salt and paprica,black pepper).
  15. You need 1 cup of For Korean sauce:Ketchup.
  16. It’s of Soya sauce:2tbsp.
  17. Prepare of BBQ sauce:3tbsp.
  18. You need of Sesame seeds:2tbsp.
  19. You need of Sugar:1-2tbsp.

Korean  Fried Chicken instructions

  1. Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs.
  2. After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight.
  3. Drain the chicken over the grill..
  4. Prepare dry batter by mixing maida with all seasonings..
  5. Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each.
  6. .
  7. Now coat the chicken first in dry batter..
  8. Dip the chicken in eggs then again in dry mix..
  9. Put this in preheated oil,5mins on one side on medium high flame..
  10. Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter..
  11. In a Sauce pan add 1tsp oil,add chopped garlic..
  12. Then add all sauces and mix well.put flame off,mix sesame seeds..
  13. Put the fried chicken in this sauce and coat well. serve hot.

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