Steps to Make Super Quick Homemade Hoisin Baked Salmon w/ Mandarin

Hoisin Baked Salmon w/ Mandarin.

Hoisin Baked Salmon w/ Mandarin You can cook Hoisin Baked Salmon w/ Mandarin using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hoisin Baked Salmon w/ Mandarin

  1. Prepare 4 of salmon filets.
  2. You need 2 tbsp of hoisin sauce.
  3. Prepare 1 tbsp of ginger; minced.
  4. Prepare 1 cup of mandarin oranges.
  5. You need 1 cup of orange juice.
  6. Prepare 2 tsp of onion powder.
  7. It’s 1 tsp of garlic powder.
  8. It’s 1 of sesame oil; as needed.
  9. You need 1 of salt and white pepper.

Hoisin Baked Salmon w/ Mandarin instructions

  1. Marinate fish in orange juice and ginger for 1-4 hours..
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking..
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning.

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