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Venison Meatloaf. Combine brown sugar, mustard and vinegar; pour over meat loaf. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.
My venison meatloaf is Italian-American, as you might also expect. I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked. Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. You can cook Venison Meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
Table of Contents :
Ingredients of Venison Meatloaf
- It’s 1 lb of venison w/fat.
- It’s 1 of egg.
- You need 1-1/2 cup of Quick Oats (I use Walmart brand).
- Prepare 1/2 cup of bbq sauce.
- Prepare 1/2 cup of Steak Sauce + more to cover the top (used Walmart brand).
- You need 1/2 cup of ketchup.
- It’s 1/2 cup of Dale's Steak Marinade (low sodium).
- You need 3 dashes of smoke flavoring.
- You need 3 dashes of Scirarchi Sauce.
- You need 1/4-1/2 cup of chopped onion.
- Prepare of Chopped Bell Pepper (I use just a few thin slices chopped up).
Mix venison and pork sausage with all ingredients EXCEPT soup. Shape the mixture into a loaf and place in a baking dish or pan. Fresh, savory venison meatloaf is baked to perfection and smothered with a sweet and tangy glaze. Combine all ingredients in a large bowl.
Venison Meatloaf step by step
- Preheat oven to 350°.
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..
- Pour steak sauce over top and spread around to cover entire top of meat..
- Bake in over for 1 hour. Enjoy..
The mixture will seem kind of wet, but it will be just fine. Spray a baking dish with nonstick cooking spray. Place meat mix in dish and shape into a loaf. Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. Combine all ingredients in large bowl until a uniform mixture is achieved.
