How to Prepare Award-winning Venison Meatloaf

Venison Meatloaf. Combine brown sugar, mustard and vinegar; pour over meat loaf. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.

Venison Meatloaf My venison meatloaf is Italian-American, as you might also expect. I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked. Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. You can cook Venison Meatloaf using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Venison Meatloaf

  1. It’s 1 lb of venison w/fat.
  2. It’s 1 of egg.
  3. You need 1-1/2 cup of Quick Oats (I use Walmart brand).
  4. Prepare 1/2 cup of bbq sauce.
  5. Prepare 1/2 cup of Steak Sauce + more to cover the top (used Walmart brand).
  6. You need 1/2 cup of ketchup.
  7. It’s 1/2 cup of Dale's Steak Marinade (low sodium).
  8. You need 3 dashes of smoke flavoring.
  9. You need 3 dashes of Scirarchi Sauce.
  10. You need 1/4-1/2 cup of chopped onion.
  11. Prepare of Chopped Bell Pepper (I use just a few thin slices chopped up).

Mix venison and pork sausage with all ingredients EXCEPT soup. Shape the mixture into a loaf and place in a baking dish or pan. Fresh, savory venison meatloaf is baked to perfection and smothered with a sweet and tangy glaze. Combine all ingredients in a large bowl.

Venison Meatloaf step by step

  1. Preheat oven to 350°.
  2. Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..
  3. Pour steak sauce over top and spread around to cover entire top of meat..
  4. Bake in over for 1 hour. Enjoy..

The mixture will seem kind of wet, but it will be just fine. Spray a baking dish with nonstick cooking spray. Place meat mix in dish and shape into a loaf. Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. Combine all ingredients in large bowl until a uniform mixture is achieved.

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