Recipe: Perfect My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops.

My Baked Cream Of Mushroom Pork Chops You can cook My Baked Cream Of Mushroom Pork Chops using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Baked Cream Of Mushroom Pork Chops

  1. You need 4-6 of pork chops.
  2. It’s 1-2 cans of cream of mushroom soup.
  3. Prepare 1 (4 oz) of can mushrooms.
  4. It’s 1 tsp of salt.
  5. It’s 1/4 tsp of black pepper.
  6. You need 1/2 tsp of garlic powder.
  7. It’s 1/4 tsp of dried thyme.
  8. It’s of Dried parsley for garnish.
  9. Prepare of Canola or olive oil for frying.

My Baked Cream Of Mushroom Pork Chops step by step

  1. In a large skillet, heat a couple tablespoons of oil over high heat..
  2. Season pork chops all over with salt, garlic and pepper to taste..
  3. Cook pork chops until browned on both sides, about 2-3 minutes..
  4. Preheat oven to 350°F. Add pork chops to oven safe dish..
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
  6. Garnish with dried parsley..

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