Recipe of Speedy Indonesian Corn Fritters (DADAR JAGUNG)

Indonesian Corn Fritters (DADAR JAGUNG).

You can have Indonesian Corn Fritters (DADAR JAGUNG) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Corn Fritters (DADAR JAGUNG)

1. Prepare 2 ears of corn, separated from the cob (1/4 mashed).
2. You need 1 of egg, beaten.
3. Prepare 100 gr of flour.
4. It’s 2 tbsp of rice flour.
5. It’s 2 of red chillis, thinly sliced.
6. You need 1 stalk of scallions, thinly sliced.
7. You need 1/2 tsp of coriander powder.
8. Prepare 1 tsp of bouillon powder (flavor beef / chicken, according to taste).
9. It’s of Enough water.
10. It’s of The oil for frying.
11. It’s of GROUND SPICES.
12. Prepare 5 of shallots.
13. You need 3 cloves of garlic.
14. You need 5 of cayenne peppers.
15. It’s 1/4 tsp of pepper grains.
16. Prepare to taste of Salt.

Indonesian Corn Fritters (DADAR JAGUNG) step by step

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
4. Ready to be served as a side dish or snack to your beloved family..