Recipe of Homemade My Family's Sesame Dipping Sauce (for Shabu Shabu)

My Family's Sesame Dipping Sauce (for Shabu Shabu).

You can cook My Family's Sesame Dipping Sauce (for Shabu Shabu) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Family's Sesame Dipping Sauce (for Shabu Shabu)

1. Prepare 5 tbsp of Toasted sesame seeds.
2. Prepare 1 clove of Minced garlic.
3. You need 3 tbsp of White miso.
4. Prepare 1 dash of Ichimi spice.
5. You need 1 tbsp of Lemon juice.
6. Prepare 1 tbsp of Mirin.
7. You need 2 tbsp of Soy sauce.
8. Prepare 2 tsp of Vegetable oil.
9. Prepare 1/2 tsp of Salt.
10. You need 100 ml of Kombu based dashi stock (※granules dissolved in water).

My Family's Sesame Dipping Sauce (for Shabu Shabu) step by step

1. Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.).
2. Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!.
3. If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl..