My Family's Sesame Dipping Sauce (for Shabu Shabu).
You can cook My Family's Sesame Dipping Sauce (for Shabu Shabu) using 10 ingredients and 3 steps. Here is how you cook that.
Table of Contents :
Ingredients of My Family's Sesame Dipping Sauce (for Shabu Shabu)
- Prepare 5 tbsp of Toasted sesame seeds.
- Prepare 1 clove of Minced garlic.
- You need 3 tbsp of White miso.
- Prepare 1 dash of Ichimi spice.
- You need 1 tbsp of Lemon juice.
- Prepare 1 tbsp of Mirin.
- You need 2 tbsp of Soy sauce.
- Prepare 2 tsp of Vegetable oil.
- Prepare 1/2 tsp of Salt.
- You need 100 ml of Kombu based dashi stock (※granules dissolved in water).
My Family's Sesame Dipping Sauce (for Shabu Shabu) step by step
- Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.).
- Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!.
- If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl..