Recipe of Super Quick Homemade Sundubu-jjigae

Sundubu-jjigae.

You can cook Sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sundubu-jjigae

1. Prepare of Broth.
2. You need of Dried kelp (arm size).
3. It’s of Anchovy (sachet).
4. You need 1/2 of radish (sliced).
5. You need of Ingredients.
6. Prepare of Pork belly (thinly sliced).
7. It’s 1 pack of tofu (regular).
8. Prepare 2 of garlic.
9. It’s 1/4 of onion.
10. You need 1 tbsp of chilli pepper.
11. You need of Cooking oil.

Sundubu-jjigae step by step

1. To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside..
2. While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in..
3. After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving..