Sundubu-jjigae.
You can cook Sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook that.
Table of Contents :
Ingredients of Sundubu-jjigae
- Prepare of Broth.
- You need of Dried kelp (arm size).
- It’s of Anchovy (sachet).
- You need 1/2 of radish (sliced).
- You need of Ingredients.
- Prepare of Pork belly (thinly sliced).
- It’s 1 pack of tofu (regular).
- Prepare 2 of garlic.
- It’s 1/4 of onion.
- You need 1 tbsp of chilli pepper.
- You need of Cooking oil.
Sundubu-jjigae step by step
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside..
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in..
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving..