Easiest Way to Make Delicious My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish

My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish.

You can have My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish

1. Prepare 1 of long half baked loaf or french stick type.
2. Prepare 4 tbls of Soft Roule Cheese.
3. It’s 2 of Garlic cloves Crushed.
4. It’s 1/4 Tsp of black cracked peppercorns.
5. It’s 1 tbls of Grated Chedder Cheese.

My Roule Cheese and Garlic Crusty Bread😋#Lunch#Sidedish instructions

1. Slice the bread all along but not right through about 1/2 inch between each cut..
2. Mix the Roule cheese with the crushed garlic and add a little black cracked pepper.
3. Add a little of the soft cheese mix into every slit in the bread then share between each slit until it's gone..
4. Add this to a preheated oven 160°C for 5 minutes on greaseproof paper in an oven dish which will fit the bread snuggly..
5. Add the chedder cheese all along the top and add back to the oven for 2 minutes.
6. Serve warm and tear and share it with soup is nice..