Recipe of Favorite Jerusalem artichoke kimchi 泡洋姜

Jerusalem artichoke kimchi 泡洋姜. The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple, is a species of sunflower native to central North America. It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. About Jerusalem Artichokes or Sunchokes: Where did the name come from?

Jerusalem artichoke kimchi 泡洋姜 The tuber is an excellent source of inert Jerusalem artichoke is a bumpy, fleshy, root vegetable of sunflower family plants. It's underground nutty, flavorful, the starch-rich root is eaten. Jerusalem artichoke (Helianthus tuberosus L.) is familiar to many as a weed, but has some potential as a crop plant. You can have Jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jerusalem artichoke kimchi 泡洋姜

  1. Prepare of For salt brining.
  2. It’s 2 lbs of Jerusalem artichoke.
  3. Prepare 1 Tsp of salt.
  4. Prepare 1 Tsp of sugar.
  5. Prepare of For paste making.
  6. It’s 1/4 cup of hot pepper flakes.
  7. It’s 1/8 cup of fish sauce.
  8. It’s 1 Tsp of minced garlic.
  9. You need 1 tsp of minced ginger.
  10. You need 2 of green onions.

Native to the central regions of North America, the plant can be grown successfully throughout the U. S. under a variety of temperature and rainfall regimes. Jerusalem artichokes, also known as sunchokes, are a root vegetable that some people love to hate. They have two things going against them, one being that they can completely take over your garden, the other that they have been known to cause gastric distress in some people.

Jerusalem artichoke kimchi 泡洋姜 step by step

  1. Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section..
  2. Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour..
  3. In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat..

It will grow in any soil but prefers. Browse All Jerusalem artichoke Recipes. sunchoke. sunroot. topinambour. girasole. Wikipedia Article About Jerusalem Artichoke on Wikipedia. Jerusalem artichokes are not to be confused with globe artichokes. Jerusalem artichokes belong to the sunflower family; it is the plant's small knobbly underground tubers that are eaten.

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