Step-by-Step Guide to Prepare Award-winning Must-try Eggplant Dolma

Must-try Eggplant Dolma. Have you ever had stuffed dried eggplants or peppers, kuru patlican ve biber dolmasi, in Turkey? Home Main Dishes Main Dish Recipes Eggplant Dolma (Stuffed Eggplant) Recipe. Stuff the filling inside the eggplants without pressing, Place a slice of tomatoe on. #asmr #stuffedeggplants #dolmastuffed eggplants recipe,stuffed peppers recipe,dolma recipe,uc baci dolmasi,terevez dolmasiİf you like this video,Don't.

This dried eggplant dolma recipe is a specialty of Somer's mother. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then put on strings and dried out in the sun. In the rural areas, it is not possible to find eggplant in winter, so this is a great way of preserving them. You can have Must-try Eggplant Dolma using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Must-try Eggplant Dolma

1. Prepare 1 kg of small eggplants.
2. Prepare of Stuffing:.
3. It’s 400 g of ground meat.
4. Prepare 1 of onion, finely chopped.
5. It’s 1 of tomato, grated.
6. Prepare of pepper.
7. You need of salt.
8. It’s of Sauce:.
9. You need 1 of onion, diced.
10. It’s 4 cloves of garlic, chopped.
11. It’s 1/2 of green peppers, finely chopped.
12. You need 2 tablespoons of tomato paste.
13. Prepare of vegetable oil.

This is the Dried Eggplant Skin Dolma recipe my paternal grandmother, Haiganoush Dabbakian, used to make. My aunt Zabelle Dabbakian Keil (we call Line the dolmas in a circle in a large pot and when they're all placed, cover all with additional stewed tomatoes which have been diluted with water and. Dried eggplant dolma is a traditional way to make dolma in Turkey. Small long eggplants are cut in half, hollowed out, then lined up on a string and dried out in the sun in the summer months ready to be used to make dolma in the winter.

Must-try Eggplant Dolma step by step

1. Cut out the green top of the eggplants..
2. To facilitate removing the inside of the eggplant, place on a flat surface and roll it with your hand back and forth while applying a little pressure..
3. When the eggplants are soft, pierce them and remove the insides, while maintaining the outer layer intact. Fry the pierced eggplants and save the insides for later..
4. To prepare the stuffing, fry the onion in vegetable oil until soft then add in the meat, pepper and salt. Cook until meat turns brown..
5. Fill the eggplants with the stuffing and don't overfill them..
6. To prepare the sauce, fry the onion, garlic and green pepper in the vegetable oil until soft, then add in the tomato paste and the insides of the eggplants along with half a cup of water, stir a little bit..
7. Add the stuffed eggplant to the sauce and leave to cook for 15-20 minutes..
8. Serve with vermicelli rice..

Just like dried tomatoes, dried eggplants are very healthy. Eggplant dolma is rich in good fats and a uses brown rice and pine nuts. For more Turkish recipes go to Nourish magazine. Try this from celebrity chef Bill. Home Main Dishes Main Dish Recipes Eggplant Dolma (Stuffed Eggplant) Recipe.