Easiest Way to Make Quick Korean spicy seafood pot

Korean spicy seafood pot.

You can have Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean spicy seafood pot

1. You need 1 of fish.
2. It’s 2 of crabs.
3. Prepare 1 dozen of shrimp.
4. You need 1 bunch of watercress.
5. You need 1/2 of onion.
6. You need 1/2 packages of tofu.
7. Prepare 1 small of chopped radish.
8. You need 1 bunch of enoki mushrooms.
9. Prepare 1 tbsp of minced garlic.
10. You need 2 tbsp of finely grounded dry red pepper.
11. You need 2 tbsp of soy sauce.
12. Prepare 1 tbsp of salt.

Korean spicy seafood pot instructions

1. Add about 5 cups in a pot with a lid.
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
3. Bring to boil.
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
6. Add salt to taste.