Steps to Prepare Any-night-of-the-week Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce You can cook Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

  1. You need 300 grams of Thinly sliced beef or pork.
  2. It’s 1/2 of Onion.
  3. It’s 3 of to 4 leaves Lettuce.
  4. Prepare 100 of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
  5. You need 30 of ml, 2 tablespoons Sugar…A.
  6. You need 30 of ml, 2 tablespoons A. Soy sauce.
  7. You need 30 of ml, 2 tablespoons A. Mirin.
  8. Prepare 7 1/2 of ml, 3 teaspoons Gochujang spicy chilli paste…A.
  9. It’s 1 of to 2 teaspoons Grated garlic…A.
  10. You need 1 of Pepper….A.
  11. Prepare 30 of ml, 2 tablespoons Toasted sesame seeds….A.
  12. You need 1 of Sesame oil.
  13. It’s 1 of Salt.
  14. You need 1 of Pepper.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce instructions

  1. Ingredients A: Put into a bowl and combine..
  2. For the onion: Slice into 1 to 2 cm widths..
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious..
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
  12. I use this gochujiang chilli paste. You can get in any supermarket..
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

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