Simple Way to Make Quick Stir-Fried Konnyaku with Bonito Flakes and Kimchi

Stir-Fried Konnyaku with Bonito Flakes and Kimchi.

Stir-Fried Konnyaku with Bonito Flakes and Kimchi You can cook Stir-Fried Konnyaku with Bonito Flakes and Kimchi using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir-Fried Konnyaku with Bonito Flakes and Kimchi

  1. You need 1 piece of Konnyaku.
  2. It’s 50 grams of Kimchi (finely chopped).
  3. It’s 1 of handful Bonito flakes.
  4. You need 1 tsp of Soy sauce.
  5. It’s 1 tsp of Vegetable oil.
  6. Prepare 1 dash of Sesame oil.

Stir-Fried Konnyaku with Bonito Flakes and Kimchi step by step

  1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
  2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
  3. Boil the konnyaku for about 2 minutes, and drain..
  4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
  5. Add the chopped kimchi and stir-fry..
  6. Drizzle in the soy sauce, mix and turn off the heat..
  7. Add the bonito flakes and mix..
  8. Drizzle with a little sesame oil to taste, to make it even more fragrant..

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