Simple Way to Prepare Perfect Korean Fish Cakes

Simple Way to Prepare Perfect Korean Fish Cakes

Korean Fish Cakes.

Korean Fish Cakes You can have Korean Fish Cakes using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Korean Fish Cakes

  1. You need 4 sheets of eomuk- fish cakes.
  2. Prepare 1 of small onion, sliced.
  3. It’s of For the sauce.
  4. Prepare 2 tbsp of soya sauce.
  5. You need 2 tsp of corn syrup.
  6. It’s 1 tbsp of rice wine vinegar.
  7. You need 1 tsp of minced garlic.
  8. It’s Pinch of black pepper.
  9. It’s 3 tsp of gochugaru, korean chilli flakes.

Korean Fish Cakes step by step

  1. Bring water to a boil in a pot and blanch the fish cake sheets for 30 second. Drain and cool Heat a non stick pan over medium heat and add the onions. Fry for one minute. Add the fish cakes. Stir well and cook till sauce is dry and thick. Enjoy.

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