Simple Way to Make Homemade Mike's Smoked Fajita Wraps

Mike's Smoked Fajita Wraps.

Mike's Smoked Fajita Wraps You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mike's Smoked Fajita Wraps

  1. You need of ● For The Chicken & Seasonings.
  2. Prepare 2 Pounds of Chicken Breast Tenderloins [cut into 1″ pieces].
  3. You need 1 tbsp of Fresh Ground Cumin.
  4. You need 1 tsp of Fresh Ground Black Pepper.
  5. Prepare 1 tsp of Granulated Garlic Powder.
  6. You need 1 tsp of Granulated Onion Powder.
  7. Prepare 1 tsp of Crushed Mexican Oregano.
  8. You need 3 Drops of Liquid Smoke [not extract].
  9. You need 1 tbsp of Fresh Lime Juice.
  10. You need 1 Packet of McCormick Fajita Seasoning.
  11. You need 1/3 Cup of Mexican Beer.
  12. You need of ● For The Vegetables & Herbs [julienned].
  13. It’s 2 of LG Green Bell Peppers [deseeded].
  14. You need 1 of LG Red Bell Pepper [deseeded].
  15. You need 1 of LG Orange Bell Pepper [deseeded].
  16. Prepare 1 of LG Yellow Bell Pepper [deseeded].
  17. Prepare 1 of EX LG White Onion.
  18. It’s 1 (4 oz) of Can Hatch Green Chilies.
  19. It’s 2 tbsp of Fine Minced Garlic.
  20. Prepare 2 of LG Jalapenos [deseeded].
  21. You need 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
  22. It’s 1 tsp of Epazote Mexican Herb.
  23. It’s 1 of Dos Equis Beer [as needed to steam vegetables on grill].
  24. It’s as needed of Spray Pam.
  25. Prepare of ● For The Sides & Garnishments [as needed].
  26. Prepare of Chilled Sour Cream.
  27. Prepare of Prefabed Guacamole Or Fresh Sliced Avacados.
  28. It’s of Red & Green Salsas.
  29. You need of Sliced Lime Wedges.
  30. You need of Shredded Mexican 3 Cheese.
  31. You need of Green Chilies.
  32. You need 6 of ” Fresh Warmed Flour Tortillas [grilled].
  33. You need of ● For The Smoke.
  34. It’s as needed of Hickory Or Mesquite Chips.

Mike's Smoked Fajita Wraps instructions

  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
  2. Lime, beer, guacamole, salsas and seasonings pictured..
  3. Fresh chopped cilantro and jalepenos pictured..
  4. 2 pounds of chicken breasts pictured..
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
  6. Seal the vegetables up tightly..
  7. Rinse and cut chicken into 1″ pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
  8. Thread your chicken on to your screwers..
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
  10. Charred chicken pictured..
  11. Grilled and snoked vegetables pictured..
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
  13. Pack and stack em'!.
  14. Serve with ice cold Mexican beers and sides. Enjoy!.

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