Steps to Make Favorite Kelewele(Ghanian spicy plantain, the Nigerian version)

Kelewele(Ghanian spicy plantain, the Nigerian version).

Kelewele(Ghanian spicy plantain, the Nigerian version) You can have Kelewele(Ghanian spicy plantain, the Nigerian version) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kelewele(Ghanian spicy plantain, the Nigerian version)

  1. It’s of Ripe plantain (I used 2).
  2. Prepare of Ginger.
  3. Prepare of Cloves.
  4. You need of Black pepper.
  5. You need of Cameroon black pepper.
  6. You need 1 cube of maggi.
  7. Prepare 1/4 of onion bulb.
  8. It’s of Pepper(ata rodo).
  9. You need of Garlic.
  10. Prepare of Fried peanuts(groundnut).
  11. It’s of Oil for frying.

Kelewele(Ghanian spicy plantain, the Nigerian version) step by step

  1. Pill your plantain and dice them.
  2. Blend your ginger,cloves,garlic,black pepper,Cameron pepper,Maggi etc…am not the salt type so you can remove the Maggi and add salt instead, and also you can add nutmeg. If you don't have blender you can grate it then pound it into paste.
  3. Add the paste into the diced plantain and give it a good stir.
  4. Fry on a medium heat High heat will burn it and low heat will absorb too much oil.
  5. After frying, serve with peanuts (that's how Ghanians serve theirs) but Nigerians pls try this with either beans or rice and stew as a side dish. Thank me later.

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