Korean-style Negitoro.
You can have Korean-style Negitoro using 8 ingredients and 3 steps. Here is how you cook it.
Table of Contents :
Ingredients of Korean-style Negitoro
- You need 200 grams of Sashimi quality tuna (tuna offcuts) or toro for negitoro.
- You need 2 of pieces worth A… Grated ginger.
- You need 2 tbsp of Soy sauce.
- It’s 1 tbsp of Mirin.
- Prepare 1 tsp of Sesame oil, rice vinegar, gochujang.
- Prepare 1 stalk of Green onions (sliced very thinly).
- It’s 4 of leaves worth Shredded shiso leaves.
- Prepare 1 tsp of Ground sesame seeds.
Korean-style Negitoro instructions
- Mix the A ingredients together in a bowl..
- Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro)..
- Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds..