Step-by-Step Guide to Prepare Perfect Korean-style Negitoro

Korean-style Negitoro.

You can have Korean-style Negitoro using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Korean-style Negitoro

1. You need 200 grams of Sashimi quality tuna (tuna offcuts) or toro for negitoro.
2. You need 2 of pieces worth A… Grated ginger.
3. You need 2 tbsp of Soy sauce.
4. It’s 1 tbsp of Mirin.
5. Prepare 1 tsp of Sesame oil, rice vinegar, gochujang.
6. Prepare 1 stalk of Green onions (sliced very thinly).
7. It’s 4 of leaves worth Shredded shiso leaves.
8. Prepare 1 tsp of Ground sesame seeds.

Korean-style Negitoro instructions

1. Mix the A ingredients together in a bowl..
2. Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro)..
3. Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds..