Steps to Make Favorite Transform Japchae into Chijimi

Transform Japchae into Chijimi.

Transform Japchae into Chijimi You can cook Transform Japchae into Chijimi using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Transform Japchae into Chijimi

  1. Prepare 200 grams of Japchae or stir-fried cellophane noodles.
  2. You need of For the batter:.
  3. Prepare 100 ml of ● Water.
  4. Prepare 5 tbsp of ● Cake flour.
  5. Prepare 1 tbsp of ● Katakuriko.
  6. Prepare 1 of packet ● Bonito flakes.
  7. It’s 1 tbsp of ● Toasted sesame seeds.
  8. Prepare 1 of ● Black pepper.

Transform Japchae into Chijimi instructions

  1. If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board..
  2. Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve..
  3. It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce..
  4. This is the recipe I used for making japchae. Even without meat, this japchae is delicious.

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