Step-by-Step Guide to Make Any-night-of-the-week Egg wraps

Egg wraps.

You can have Egg wraps using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Egg wraps

1. It’s 3 of eggs.
2. You need Handful of corriander.
3. Prepare of Grated ginger.
4. You need 65 g of spinach.
5. It’s 1/4 of Green pepper.
6. You need of Meat of your choice.
7. You need 1/2 tsp of chilli powder.
8. It’s 1 tsp of cumin.
9. You need to taste of Black pepper.
10. Prepare Dash of soy sauce.
11. It’s of Gochujang (Korean chilli paste).

Egg wraps instructions

1. Wash spinach, pepper and corriander..
2. Chop corriander (stalk included)..
3. Beat the eggs into a bowl and mix in the corriander and grate the ginger into it (I use frozen ginger because its easier to grate and seems to melt nicely into anything)..
4. Slice the pepper into long strips and then cut strips in half..
5. Mix the spices and a dash of soy sauce into the meat..
6. Cook pepper and meat together until the meat is cooked..
7. Add the spinach and leave on a low heat to wilt the leaves and also keep the mixture warm..
8. Heat a flat pan and add a knob of butter to stop the egg sticking..
9. Either use a ladle to pour the egg into the pan or just tip it out of the bowl..
10. Cook through (without flipping) then remove from heat and put it onto a plate..
11. Using the back of a spoon spread the gochujang (chilli paste) onto the pancake..
12. Put the filling into the pancake on one side (left or right)..
13. Fold the top and bottom parts inwards..
14. Roll the filling up inside the pancake and then go and chow down!.
15. Just so you know, this is the chilli paste I use..