Steps to Prepare Any-night-of-the-week πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Braised Pork Belly & Eggsβ€’ Thai Kai Palo |ThaiChef Food

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Braised Pork Belly & Eggsβ€’ Thai Kai Palo |ThaiChef Food.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Braised Pork Belly & Eggsβ€’ Thai Kai Palo |ThaiChef Food You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Braised Pork Belly & Eggsβ€’ Thai Kai Palo |ThaiChef Food using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Braised Pork Belly & Eggsβ€’ Thai Kai Palo |ThaiChef Food

  1. You need 8 of Eggs.
  2. You need 5 tbsp. of Palm Sugar.
  3. Prepare 1/2 tsp. of Salt.
  4. It’s 3 of cup. Water.
  5. Prepare 1 tbsp. of Oyster sauce.
  6. It’s 4 tbsp. of Fish sauce.
  7. Prepare 12 of cloves. Garlic.
  8. You need 5 pcs. of Coriander root.
  9. Prepare 1 tsp. of Black pepper corn.
  10. You need 400 g. of Pork belly.
  11. Prepare 30 g. of Tofu.
  12. Prepare 2 tbsp. of Vegetable oil.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Braised Pork Belly & Eggsβ€’ Thai Kai Palo |ThaiChef Food step by step

  1. Boil eggs for 10 mins + add slat for help peel easier β€’then remove and put in water and peel β€’ Pound garlic + pepper + coriander root.
  2. Fry garlic + pepper + coriander root until get aroma β€’ add Palm sugar fry on low heat until get darker color β€’ add Pork belly fry until half way cook β€’ add water and cook on medium heat β€’ seasoning with fish sauce + salt +oyster sauce β€’ simmer for 15 mins on low heat β€’ add boiled eggs and tofu then cover simmer for 10 mins on low heat β€’ Done !!πŸ˜‹πŸ˜‹.

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