Steps to Prepare Any-night-of-the-week Crockpot Meatloaf

Crockpot Meatloaf. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Our favorite meatloaf recipe does great in the slow cooker.

Crockpot Meatloaf This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients. You can cook Crockpot Meatloaf using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Meatloaf

  1. It’s 2 lb of ground beef.
  2. You need 1 package of onion soup mix.
  3. It’s 2 of eggs.
  4. It’s 1 cup of bread crumbs.
  5. Prepare 1/2 cup of ketchup.
  6. It’s 4 tablespoon of Worcestershire sauce.
  7. It’s 1/4 piece of a small onion.
  8. Prepare 6 of peeled potatoes.
  9. Prepare of Salt and paper.
  10. Prepare 1/4 of ketchup held back.

Scatter the potatoes and carrots over and around the meatloaf. The most amazing meatloaf recipe, made so easily in your slow cooker! No more waiting over an hour for meatloaf after you get home from work. HOW TO MAKE THE BEST CROCK POT MEATLOAF: Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.

Crockpot Meatloaf step by step

  1. Place all ingredients in a bowl together. Except potatoes and salt and pepper..
  2. Mix all ingredients together form into a loaf..
  3. Line crockpot with foil. Then place loaf into crockpot..
  4. Place peeled potatoes with salt and pepper on them in crockpot around the loaf. Cook on high for 3-4 hours..
  5. Abb 1/4 ketchup to top of loaf serve and enjoy!!.

In a large bowl add the grated onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper. I love making meat loaf in my slow cooker because it always comes out moist and never dry. And the ketchup and brown sugar glaze has to be my favorite part. They key to making a good meat loaf in your slow cooker is to use extra lean ground beef. Top with remaining meat and glaze; cook as stated above.

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