Recipe of Any-night-of-the-week Indonesian noodles with ketjap, paprika and parsley

Indonesian noodles with ketjap, paprika and parsley.

Indonesian noodles with ketjap, paprika and parsley You can have Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indonesian noodles with ketjap, paprika and parsley

  1. It’s 60-100 gram of noodles /per person.
  2. You need 1 of Paprika.
  3. Prepare 1 tablespoon of Parsley.
  4. Prepare 8-10 gram of salt to cook with.
  5. Prepare of pepper to your own taste.

Indonesian noodles with ketjap, paprika and parsley instructions

  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness)..
  2. Cut the paprika intro (small) cubes while the noodles are cooking..
  3. When the noodles are ready, drain the used water..
  4. Add ketjap, and stir with a spoon..
  5. Add the paprika cubes and stir again..
  6. Add salt, pepper and a tablespoon parsley..
  7. Done!.

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